Another Round at a Legendary Hollywood Venue

You may have driven by the corner of Vine and  Melrose numerous times, not realizing there was an old-school martini bar with ample free parking right there amongst the fast-food restaurants often frequented by neighborhood homeless.

 

We’re hesitant to term this neighborhood Soho, for fear of mentioning it in the same breath as  New York’s and London’s Soho, but this is definitely South of Hollywood—which means less hassle—no $20+ parking, no arrogant doormen, fewer patrol cars. It’s own kind of ambience.

 

Now, after twenty years in business, The Three Clubs is moving upscale as owners Marc Smith and Matthew Webb have tapped acclaimed DJ and nightlife heavyweight Sean Patrick to take the place to the next level.

 

They have a great nightlife track record. Smith has owned and designed LA night spots such as The Edison, Burgundy Room, North, Golden Gopher, Vinyl, and Shangri-LA Hotel while Patrick has managed and designed Temporary Spaces, Kanega, and Modular and has worked at Teddy’s, Tropicana Bar, Bar Vermont, Deep, Forty Deuce and Social Hollywood.

 

They’re bringing a fresh line-up of weekly hosted nights, in an attempt to turn The Three Clubs into a first-class entertainment venue–without abandoning its roots.  

Changes include a completely refurbished back bar housing only unique label alcohol brands with an innovative hand-crafted menu by seasoned mixologist Joel Black, who has curated cocktail menus for more than 30 restaurants and bars across the country.

 

Some of his creations available for guests: the Refresher, a mash-up of thyme, lime, cucumber, soda and vodka; the Spicy One, with basil, lime, jalapeño, agave and whiskey and the Pepper Smash, a spicy mix of lemon, honey, basil, red bell pepper and whiskey.

 

Meanwhile, the front bar is staying true to classic cocktails like martinis, Harvey Wallbangers and Rusty Nails, which have always been its mainstay. Another attraction: a roomy smoking patio complete with iron embellishment railings and new lighting ambiance.  

 

Friday and Saturday nights will be hosted by Patrick and feature an 80s playlist.   And you never know who might show up on the newly added stage with state-of-the-art sound and lighting system in the back room—adding to the club’s list of talent who has played there including the Dandy Warhols, Warpaint, Mike Mills of R.E.M., Herbie Hancock, Queens of the Stone Age, Supersuckers, and Michael Des Barres, to name a few.

 

Pop on by for the music, the vibe—and the excellent, stiff drinks.

 

The Three Clubs, 1123 Vine St., Los Angeles (323) 462-6441, 7 pm-2 am nightly

Champagne Wednesdays: A Bubbly Good Time Under the Stars

Want that in-the-club, bottle service feel without having to deal with doormen and sky-high parking– and be outside, under the stars to boot?

Oh, and in addition to all of those things, if you’re a champagne person, you must put Wednesday nights at Sonoma Wine Garden on your calendar for a festive outdoor evening. If you don’t know about SWG, it has the best location on the third floor dining deck of the newly redone Santa Monica Place mall, just up the elevator from the valet parking entrance on Second Street north of Colorado. And, forget about that $20 you grudgingly fork over to park in a Hollywood hotspot–you’ll get free valet parking for three hours with a validation.

SWG has become widely known for its lunch  on the sun-drenched patio, fun bar scene and dinner inside dining rooms decorated with wine casks. Earlier in the summer, they started doing Champagne Wednesdays in the outdoor lounge area with the bottle service set up. What that means is you buy a bottle of the featured bubbly, whether it be Veuve Clicquot, Dom Perignon or Moet Chandon and get a bottle of Moet free. Or, for groups of four women together, they’ll get a free bottle of prosecco. But hurry, this is scheduled to end at the end of September.

But that doesn’t mean there aren’t many other reasons to try out the restaurant. The cuisine is Mediterranean-inspired with seasonal Southern California grown ingredients, and popular menu items like a charcuterie plate, hummus and truffle fries are available all night for the champagne people. So go ahead, pop the cork, and enjoy.

Sonoma Wine Garden, 395 Santa Monica Pl., Santa Monica, (424) 214-4560, www.sonomawinegarden.com

Circle Bar: Come A-Round for a Few

 

They say everything old is new again, and that is certainly the case at Circle Bar, located in the heart of all the action of Santa Monica’s Main Street.

 

Circle Bar, a room dominated by– you guessed it, a large oval bar, was established in 1949, making it one of the oldest drinking establishments in the beach city.

 

Patrons have included everyone from Jim Morrison and Truman Capote to more recently, Hollywood hotties Cameron Diaz and Jessica Biel, along with a colorful and diverse crowd that has always made the experience memorable.

 

But it’s recently gone through a revamp under the supervision of owners Will Karges and Howard Alpert, who bought the place 12 years ago.

 

With careful attention to detail, they have improved the decor, ambiance and the music.

 

Patrons used to complain about the funky smell and not-so-great bathrooms, but the scent is gone and the restrooms are greatly upgraded. Not to mention the more customer service-friendly doormen and experienced bartenders.

 

All the effort has definitely raised the bar, so to speak.

 

Happy hour runs every night from 9-10:30pm with $5 well drinks and $3 drink specials.

Circle Bar, 2926 Main Street, Santa Monica, (310) 450-0508, www.circle-bar.com

If You Don’t Want to Go All the Way Into the Heart of Hollywood, We Have a Great New Place

Step into the new Next Door Lounge and you’ll instantly be transported to the Hollywood of the 1920s– and you won’t have to go all the way into the epicenter and the heat of Hollywood to get a great club experience.

 

The Next Door Lounge is entitled that way because it is right next door to the restaurant The Corner on Highland Avenue, just a few blocks south of Sunset Boulevard. The owner of The Corner, Ferris Wehbe, flung open the doors to the adjacent space just a few weeks ago.

It’s a speakeasy vibe, going back to the days when flappers reigned supreme, the walls lined with photographs of stars of the silver screen from a bygone era.

The 4,000 square-foot space features elements of fire and water with custom freestanding fire pits and a waterfall in a design reminiscent of a 1920s industrial facility. Quilted golden leather couches and chairs encourage intimate conversations while silent black and white films are projected on the walls.

Head barman Joe Brooke is a master mixologist, serving up concoctions like the Dame Next Door, made with vodka, ginger ale and accents of pomegranate, grapefruit, and starfruit and Volsted’s Vice, prepared with gin, lemon juice, raspberry syrup, dry vermouth and egg white.

Hungry? There’s a large, delectable selection of menu items including tapas, chicken breast tostadas, bay scallop “lollipops” and a killer burger, fresh from the in-house kitchen and bakery with a wood-burning oven.

For appetizers, try the tangy bay shrimp ceviche and crostini  made with root vegetables and goat cheese.

Doorman. Check. But no high-pressure velvet rope scene. Valet parking – yes, but you could also probably find a space on the street.

Next Door Lounge is open Tuesday through Saturday from5 PM until2 AM. Kitchen until 1.

1154 N. Highland Ave., Hollywood, (323) 465-5505, www.callnextdoor.com

A Taste of Something New and Different

Abandoned for nearly a decade, the historic Vogue Theater on Hollywood Boulevard– built in 1935– has come to new life as a performance-based dining and nightclub experience. Filled with oversized white beds, supperclub Los Angeles features memorable nights filled with music, food and performance art. There is no menu, but a four-course dinner will be created especially for you, with attention to any dietary preferences. The evening starts with cocktails at L’Bar Rouge at 7 pm. Forty-five minutes later, after you remove your shoes, you will be seated and dinner will commence, ending by 10:30. You can retain your bed by purchasing bottle service and staying for the nightclub portion of the evening, which ends when the liquor laws prohibit any further service. (Otherwise, you’d stay all night.) Or just hang out on the dance floor and take in the scene.  Supper is served Wednesday through Saturday, with the nightclub rolling on Wednesdays, Friday and Saturday until 2 a.m.

Supperclub, 6625 Hollywood Blvd. Hollywood, 323.466-1900, www.supperclub.com

New Tricks at the Old Trader Vic’s

Well, finally. A full-on nightclub smack in the middle of the  Westside. On the site of the old Trader Vic’s at the intersection of  Wilshire and Santa Monica, Bar 210 (get it?–short for 90210  since it’s technically in the Beverly Hills city limits) and Plush  have set up shop, offering an upscale dining and drinking  alternative for those who prefer to party closer to home.  A week’s  worth of opening parties proved that the velvet rope is alive and  well in this part of town. You just won’t trip over any crackheads on the way to your car in this ‘hood, but just like anywhere else, you’ll pay dearly for the privilege of having bottle service.

Bar 210 & Plush (at the Beverly Hilton) 9876 Wilshire Blvd., Beverly Hills (310) 887-6000