Celebrating the Cuisine of the French Riviera at Fig & Olive in Los Angeles
There could not have been a better way to launch the first ever Fig & Olive cookbook than at the Los Angeles location of the restaurant with its author, and Fig & Olive’s founder and owner Laurent Halasz. Halasz wrote the gorgeous recipe book, published by prestigious house Assouline, with his mother, from whom he inherited a passion for seasonal ingredients and olive oil as he grew up in the beautiful French Riviera coastal...
12 Gift Ideas That Mom Will Love For Mother’s Day
Mom’s special day is coming up—this year Mother’s Day falls on Sunday, May 10—and with it comes the inevitable question of what to get her. You may have fallen into the rut of giving her the same type of thing to show your appreciation and love for all she’s done for you. But this year it’s time to do something different. The Atkin Report has curated a selection of products that are unique and designed to delight her...
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