Taking Rooftop Dining to New Heights at Montage Beverly Hills

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If you were to dream up the perfect place for alfresco rooftop dining–poolside, no less– a place with a magnificent view and a curated seasonal menu perfect for the end of summer, you can make it a reality at the Conservatory Grill at Montage Beverly Hills.

 

Head straight up to the top level of the hotel, and even if the weather conditions are not conducive to outdoor dining, you can sit inside and still take advantage of the lovely view in an oasis for leisurely casual yet elegant dining, befitting of the Montage’s luxury status.

 

The rooftop grill is open from 7a.m. until 7 p.m. every day, with a new early evening sunset menu created by executive chef Gabriel Ask. It features a variety of dishes ranging from Crab Louis Lettuce Wraps and Harvest Kale Salad to local Halibut Tacos and a Steak Salad punctuated with poached pear bleu cheese and roasted shallot vinaigrette.

On Sundays, a special dinner is served until 9 p.m. Having just experienced it, we can’t wait to go back while the fading rays of the sun still bring warmth through the beautiful, soft light of a Southern California summer.

It’s a great setting to enjoy a selection of specialty cocktails includes the Cucumber Melon Martini and the popular Montage Margarita, a glass of bubbly like Veuve Clicquot or any other libation of your choice.

 

Perusing the menu, there were some difficult decisions—because everything looked tempting. We decided to start off with the spicy tuna spring rolls and Dungeness crab cakes, both of which were superb.

We couldn’t resist indulging in the Seafood Plateau, which features Jumbo Shrimp, Maine Lobster, Kushi Oysters and Snow Crab. As with all the menu items, the presentation was gorgeous.

Our other choice for main course was the Prime Filet Mignon with a bountiful side of garlic spinach, more than enough for two to share. So delicious, it was definitely doggy-bagged.

Our other choice for main course was the Prime Filet Mignon with a bountiful side of garlic spinach, more than enough for two to share. So delicious, it was definitely doggy-bagged.

 

Sure, twist our arms, we had dessert, thanks to the gentle persuasion of the wait staff, who had provided attentive service throughout the evening. As the capper to a lovely night, we enjoyed the recommended flourless chocolate cake and the lemon tart.

Sated and satisfied, we enjoyed finishing the evening under the light of a full moon.

 

The Rooftop Conservatory Grill at Montage Beverly Hills, 225 North Canon Drive, Beverly Hills, CA, Breakfast Daily, 7:00 – 11:00 a.m., Lunch Daily, 11:00 a.m. – 3:00 p.m., Sunset Dining, Monday – Saturday, 3:00 p.m. – 7:00 p.m., Sunday Suppers,  6:00 p.m. – 9:00 p.m.

For reservations, (310) 860-7990

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Author: Hillary Atkin

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