A Magnificent Meal at Wild Sage in Jackson
Western towns aren’t normally known for haute cuisine, but that’s exactly what you’ll find at Wild Sage at the Rusty Parrot Lodge in the center of Jackson. You enter the restaurant, which serves breakfast and dinner either through the cozy bar which faces the street or the grand hotel lobby, complete with antler chandeliers. Several things grab your attention right away – the open kitchen run by French-trained Chef...
Her Name Was Carmen: A True Find in New York’s Soho
Ignore those moments of panic when you at first cannot find the location of the Latin- inspired New York City restaurant Her Name Was Carmen. Located on the Western edge of Soho, there is no signage to alert you and you will be advised to look for an unmarked door at an address that would be otherwise denoted as 527 Broome Street. Breathing a sigh of relief as we stepped inside, we were warmly greeted by staff and escorted to a cozy...
Palace Prime, A Santa Fe Tradition Reborn
Palace Prime’s spacious dining room features touches of the original red decor You can practically feel the history of the place as you walk into Santa Fe’s Palace Prime Steak + Seafood, the newest incarnation at a location that have served locals and tourists alike for coming up on a couple of centuries. That’s right. This fine dining establishment sits on the site of what was once a gambling saloon and a bordello in the...
PPLA Food Fare Takes Off at Santa Monica’s Barker Hangar
Eating, drinking and shopping – all for a good cause. The cold weather didn’t prevent more than 2,000 people from turning out for one of the hottest annual events in Los Angeles – Planned Parenthood LA’s 39th Annual Food Fare, held during two lively daytime and evening sessions March 1 at Santa Monica Airport’s Barker Hangar. Guests got their fill of gourmet food and drink from more than 150 of Southern California’s best restaurants,...
The Taste Delivers, With a Side of Jonathan Gold’s Fine Food Expertise
If you surveyed most foodies in Southern California, they would tell you that The Taste, held over three days of Labor Day weekend, is the place to go to enjoy not only well-known and hugely loved food and beverage favorites from some of L.A.’s top places and prestige vendors, but to sample and savor new items from up-and-coming restaurants and other purveyors. Five separate events featured dishes from 110 of LA’s best restaurants...
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