Seder at Spago: A Sweet Tradition for a Great Cause

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The Passover seder traditionally tells the story of escape from slavery in Egypt, while reminding us that slavery still exists and that far too many people in the world—and in our own communities–go hungry.

That is why for 30 years now, Barbara Lazaroff has held her annual seder at Spago in Beverly Hills to benefit the hunger-fighting organization Mazon, which helps feed people in the Los Angeles area. Literally 100% of the funds raised go to the organization.

This year’s 30th anniversary seder filled the entire restaurant, which Lazaroff co-owns and whose walls she decorated with murals and art symbolic of the holiday.

“I began the tradition at the original Spago Hollywood (on Sunset) as a means to bring the Jewish community together on the festive holiday, as well as those of different faiths,” said Lazaroff. “I believe that if we all share our traditions, myths are dispelled and communication is sparked. This leads to better understanding and tolerance for all cultures. About 40% of those who attend are not Jewish and some experience their very first seder at this event.”

The audience included singer Melissa Manchester and the service was led by Rabbi Arnold Rachlis and Cantor Ruti Briar– their 18th year of doing so. Among the special moments, a performance of uplifting holiday songs from the Westside Children’s Choir.

Being held at one of the country’s top restaurants means that food was spectacular, starting with special Spago-baked matzah, delicious matzah ball soup, brisket and salmon, followed by mouth watering trays of specially baked desserts including macaroons– both the traditional Passover type and the French variety.

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Author: Hillary Atkin

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