Chow Bella, Scarpetta
Chef Scott Conant brings his take on Italian cuisine to a beautiful space in Beverly Hills’ Montage Hotel with Scarpetta. If you haven’t been to the locations in New York or Miami, opened in 2008, you’re in for a treat from this talented maestro. Specialties prepared with the finest seasonal ingredients are served in a Mediterranean atmosphere that also evokes Hollywood glamour. Custom cabinetry showcases the extensive wine list. You know things are off to a great start when the bread basket arrives with just-out-of-the-oven foccacia and ciabatta with three dipping options, including olive oil, mascarpone butter, and an eggplant mixture. The house specialty is spaghetti, but for those not into carbo-loading as a main course, the filet mignon is absolutely divine, as are the braised short ribs. But back to the carbs, the polenta appetizer is also not to be missed—a creamy concoction served with the mushroom ragout. If you still have room for dessert, try the amaretto flan or the panna cotta. Scarpetta is an Italian expression meaning “little shoe.” You will be dancing with delight in yours. The 44-seat bar is also a great place to have a cocktail and sample some of the cuisine. The outdoor patio is a lovely place to have lunch or dinner on a warm night. While Conant splits his time amongst his burgeoning restaurant empire–and the staff faithfully renders his creations– when he is in town, you’ll spot him in the open kitchen with a chef’s table, or out schmoozing the crowd.
Scarpetta, 225. N. Canon Drive, Beverly Hills (310) 860-7970
